Pan Fried Steaks With Balsamic Glaze

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 filet of beef, about 1 1/2 inch thick (or small steaks of your choice)
• coarse salt (kosher)
• 1/4 cup red onion, finely chopped
• 1/2 cup balsamic vinegar
• fresh coarse ground black pepper
• 3 tablespoons butter

Recipe

• 1 put coarse (kosher) salt in iron skillet.
• 2 heat skillet over high heat.
• 3 when salt begins to sizzle or jump, place steaks in pan.
• 4 sear until crusty for about 3 minutes.
• 5 turn steaks over and sear again for about 3-4 minutes (for rare).
• 6 add another minute or two to desired doneness.
• 7 remove steaks to platter; keep warm.
• 8 add chopped onion to pan; stir for about 30 seconds.
• 9 add balsamic vinegar; boil until reduced to about 2 tablespoons.
• 10 add 3 tbsps butter; swirl to melt.
• 11 add black pepper.
• 12 pour glaze over warm steaks and serve immediately.