Grilled Steak Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 1 (16 ounce) package uncooked barilla castellane
• 1 lb flank steaks or 1 lb strip steak, grilled and sliced
• 1 cup sliced red onion
• 1 cup sliced red bell pepper
• 1 cup sliced green bell pepper
• 1 cup sliced yellow bell pepper
• 1/2 cup balsamic vinegar
• 1/4 cup olive oil
• 3 tablespoons apricot preserves
• 2 tablespoons chopped parsley
• 2 teaspoons minced garlic
• salt and black pepper
• lettuce

Recipe

• 1 prepare castellane according to package directions; drain.
• 2 combine cooked castellane with steak, onion and peppers in large bowl.
• 3 combine vinegar, oil, apricot preserves, parsley, garlic, salt and pepper in small bowl; mix well.
• 4 add dressing to castellane mixture and toss well.
• 5 serve immediately over beds of lettuce.