Mike's Damn Good Chili
Total Time: 31 hrs 30 mins
Preparation Time: 30 hrs
Cook Time: 1 hr 30 mins
Ingredients
- Servings: 16
- 3 lbs steak
- 1 lb country sausage
- 3 large sweet onions
- 3 bell peppers
- 1 poblano pepper
- 1 anaheim chili
- 1 pasilla chile
- 1 ancho chili
- 1 guajillo chilies
- 1 tablespoon cumin
- 3 minced fresh garlic cloves
- 1 1/2 tablespoons kosher salt
- 2 tablespoons paprika
- 1 teaspoon basil
- 1 teaspoon thyme
- 1 teaspoon oregano
- 2 (10 ounce) cans diced tomatoes with green chilies
- 1 (7 ounce) can herdez red salsa
- 1 (10 ounce) can pinto beans (optional)
- 1 (10 ounce) can black beans (optional)
- 1 (10 ounce) can kidney beans (optional)
Recipe
- 1 in a stew pot over medium high heat, heat 3 tablespoons olive oil.
- 2 cook country sausage in stew pot, drain
- 3 cook steak no greater than medium rare remove steak from heat.
- 4 add 3 tablespoons olive oil to stew pot
- 5 fry all chili peppers, onions until sightly slightly cooked.
- 6 add minced garlic, all herbs, tomatoes, and remaining ingredients in stew pot
- 7 if adding beans do not drain beans.
- 8 if desired add water to desired level.
- 9 cook over medium low heat for 60 minutes.
- 10 add steak and sausage and cook for another 15 minutes.
- 11 serve with diced onion, sour cream, shredded cheddar, diced green onions or whatever topping you would like.
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