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Friday, May 29, 2015

Mike's Damn Good Chili

Total Time: 31 hrs 30 mins Preparation Time: 30 hrs Cook Time: 1 hr 30 mins

Ingredients

  • Servings: 16
  • 3 lbs steak
  • 1 lb country sausage
  • 3 large sweet onions
  • 3 bell peppers
  • 1 poblano pepper
  • 1 anaheim chili
  • 1 pasilla chile
  • 1 ancho chili
  • 1 guajillo chilies
  • 1 tablespoon cumin
  • 3 minced fresh garlic cloves
  • 1 1/2 tablespoons kosher salt
  • 2 tablespoons paprika
  • 1 teaspoon basil
  • 1 teaspoon thyme
  • 1 teaspoon oregano
  • 2 (10 ounce) cans diced tomatoes with green chilies
  • 1 (7 ounce) can herdez red salsa
  • 1 (10 ounce) can pinto beans (optional)
  • 1 (10 ounce) can black beans (optional)
  • 1 (10 ounce) can kidney beans (optional)

Recipe

  • 1 in a stew pot over medium high heat, heat 3 tablespoons olive oil.
  • 2 cook country sausage in stew pot, drain
  • 3 cook steak no greater than medium rare remove steak from heat.
  • 4 add 3 tablespoons olive oil to stew pot
  • 5 fry all chili peppers, onions until sightly slightly cooked.
  • 6 add minced garlic, all herbs, tomatoes, and remaining ingredients in stew pot
  • 7 if adding beans do not drain beans.
  • 8 if desired add water to desired level.
  • 9 cook over medium low heat for 60 minutes.
  • 10 add steak and sausage and cook for another 15 minutes.
  • 11 serve with diced onion, sour cream, shredded cheddar, diced green onions or whatever topping you would like.

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