Grilled Steak With Olive And Stilton Cheese Sauce

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 (6 ounce) beef tenderloin steaks, 1 1/4 inch thick
• 1 cup beef broth
• 1/2 cup thinly sliced shallot (or chopped onion)
• 1/2 cup black olives or 1/2 cup green olives, sliced
• 1/2 cup port wine
• 1/4 cup crumbled stilton cheese
• 1 tablespoon butter
• 1 tablespoon fresh thyme, chopped
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/8 teaspoon dried chipotle powder

Recipe

• 1 heat butter in a heavy medium saucepan over medium heat.
• 2 add shallots and sauté for 2 minutes, stirring frequently.
• 3 add broth and wine and bring to a boil.
• 4 reduce heat and simmer uncovered until sauce has reduced to 1/2 cup (about 20 minutes).
• 5 meanwhile season steaks with salt, chipotle powder and pepper.
• 6 grill or broil until cooked to desired doneness.
• 7 remove sauce from heat and stir in olives, cheese and thyme.
• 8 arrange steaks on warm plates and top with sauce.