Grilled Steak And Onion Salad With Bleu Cheese Toast

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 4 slices crusty bread, 1 inch thick
• 2 ounces blue cheese, cut into 4 wedges
• 2 small red onions, sliced into wedges
• 6 tablespoons olive oil
• 1 lb boneless beef breakfast steak, thinly cut
• 2 romaine lettuce hearts, halved
• 1/4 cup cider vinegar
• 1 teaspoon sugar
• fresh basil (optional)

Recipe

• 1 toast bread on grill over medium heat on both sides; top with a wedge of the bleu cheese and set aside,.
• 2 brush onion wedges with oil and grill 1 or 2 minutes per side; move to indirect side of grill.
• 3 season steaks with salt and pepper; grill 4 minutes, turning once.
• 4 meanwhile, prepare the vinaigrette in a blender; process 1/3 of the onions, vinegar, sugar, and 1/2 teaspoon salt and 1/2 teaspoon pepper; while still running add remaining oil.
• 5 arrange romaine leaves on serving plates; top with steak, remaining grilled onions, and bleu cheese toast.
• 6 sprinkle with basil, pass vinaigrette.