Grilled Steak Fajitas

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 1/2 tablespoons fresh lime juice
• 1 tablespoon vegetable oil
• 2 large garlic cloves, peeled
• 1 teaspoon salt
• 1/2 teaspoon dried red pepper flakes
• 1 (10 -12 ounce) trimmed skirt steaks (10-12 oz.)
• 4 flour tortillas
• 1/2 cup prepared guacamole
• 1/2 cup prepared salsa
• 1/2 cup sour cream

Recipe

• 1 process lime juice, oil, garlic, salt, and red pepper in blender until smooth; pour into shallow bowl. coat steak with marinade in bowl. refrigerate covered, turning occasionally, 2-12 hours.
• 2 heat broiler or prepare grill.
• 3 grill steaks 3 inches from heat, turning once, about 8 minutes for medium-rare. let stand loosely covered 3 minutes.
• 4 warm tortillas wrapped in aluminum foil in hot oven or on grill 3-4 minutes.
• 5 thinly slice steak on a diagonal and place on tortillas. top with guacamole, salsa, and sour cream. roll up and serve hot.