Grilled Steak & Onions Topped With Spicy Pepper Cream

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 taco size flour tortillas
• 2 (12 ounce) rib eye steaks
• 3 tablespoons olive oil
• 3 tablespoons ground coriander
• 1 teaspoon pepper
• 3 large onions, sliced 1/4 inch thick
• 1/3 cup sour cream
• 1 -2 fresh hot cherry pepper, seeded & minced
• 1 tablespoon chopped fresh chives
• 2 plum tomatoes, seeded & chopped
• 1 tablespoon chopped fresh cilantro
• 1 teaspoon fresh lime juice

Recipe

• 1 prepare a hot charcoal fire or preheat a gas grill for 15 minutes.
• 2 mix the coriander& pepper together.
• 3 brush the steaks with 1 tbsp of olive oil and generously coat with the coriander and pepper mixture; set aside.
• 4 heat remaining 2 tbsp olive oil in large skillet, add the onions and saute until translucent, about 10- 12 minutes set aside.
• 5 in a medium bowl, mix the tomatoes, cilantro and lime juice, the salt& pepper to taste and set aside.
• 6 in a small bowl mix together the sour cream, cherry peppers, and chives and set aside.
• 7 place the meat on the grill& cook to desired doneness, let rest 5 minutes.
• 8 slice into 1/2" pieces.
• 9 grill the tortillas, 30-60 secs on each side, until warm, and light grill marks show.
• 10 place a tortilla on each dish, distribute the onions evenly among the tortillas and arrange 1/4 of the steak slices over the onions.
• 11 top with a dollop of spicy pepper cream, and garnish with the tomato mixture.
• 12 serve immediately.