Marinated Flank Steak With Blue Cheese Schmear

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 1/2-2 lbs flank steaks
• 1/4 cup worcestershire sauce
• 2 teaspoons kosher salt
• 1 teaspoon fresh coarse ground black pepper
• 2 tablespoons minced garlic
• 1/4 cup olive oil
• 1/3 cup blue cheese, crumbled
• 3 tablespoons salted butter, room temp
• 1 tablespoon prepared horseradish
• 1 tablespoon chopped fresh basil
• 1 tablespoon chopped fresh thyme
• salt & pepper

Recipe

• 1 trip steak of any excess fat or silver skin.
• 2 place steak in large zip lock bag.
• 3 combine marinade ingredients and pour over steak.
• 4 close bag& press out any air.
• 5 move steak around in the bag to marinate.
• 6 refrigerate over night, or at least six hours.
• 7 mix schmear ingredients in a small bowl until smooth.
• 8 refrigerate schmear.
• 9 bring schmear to room temperature one hour before serving.
• 10 prior to cooking, remove steak from marinade& drain well.
• 11 grill steak over hot fire, about 5 minutes a side for rare.
• 12 place steak on a platter with the side just off the grill up and immediately top with the schmear.
• 13 spread schmear over steak.
• 14 let rest 10 minutes before serving.
• 15 thinly slice at an angle across the grain.
• 16 spoon sauce& juices back over meat when serving.