Marinated Flank Steak

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 1/2 teaspoons ginger
• 2 tablespoons red wine vinegar
• 1/2 cup canola oil
• 2 garlic cloves, minced
• 2 tablespoons scallions, chopped
• 1 1/2 lbs flank steaks, trimmed of all visible fat
• 4 tablespoons low sodium soy sauce
• 4 tablespoons honey

Recipe

• 1 combine all ingredients in a baking dish and mix thoroughly.
• 2 marinate steak for eight hours in the refrigerator.
• 3 preheat broiler.
• 4 place meat in broiling pan and broil 4 to 6 inches (10.6 to 15.2 cm) from heat for 5 minutes on each side.
• 5 remove from heat and let stand for 5 minutes.
• 6 slice thinly 'across the grain' and serve.
• 7 to serve as an appy just loosely roll up the thin slices and insert a toothpick. how much easier can it get? : ).