Hawaiian Hibachi Steak

Total Time: 26 mins Preparation Time: 20 mins Cook Time: 6 mins

Ingredients

• Servings: 24
• 10 kiwi fruits, peeled and pureed
• 1 1/2 cups fresh lime juice
• 1 1/2 cups pineapple juice
• 3/4 cup honey
• 3 ounces garlic, minced
• 6 tablespoons light soy sauce
• 6 tablespoons worcestershire sauce
• 2 tablespoons salt
• 2 tablespoons chopped fresh thyme
• 1 tablespoon pepper
• 24 bay leaves, crumbled
• 24 (8 ounce) flat iron steaks, cut 1 inch thick (12 pounds)
• 3 3/4 cups pineapple-plum chutney (pineapple-plum chutney)
• 48 cups shiitake-and-sweet pepper fried rice (shiitake-and-sweet pepper fried rice)

Recipe

• 1 marinate:.
• 2 combine all ingredients except beef steaks in non-reactive container and mix.
• 3 add beef; turn to coat.
• 4 cover and refrigerate 20 minutes to 2 hours.
• 5 turn steaks once during marination.
• 6 meanwhile make the shiitake-and-sweet pepper fried rice (shiitake-and-sweet pepper fried rice) and pineapple-plum chutney (pineapple-plum chutney) .
• 7 for each serving:.
• 8 grill 1 beef steak to medium rare to medium doneness.
• 9 carve steak into ½-inch-thick slices.
• 10 heat 2 cups fried rice(shiitake-and-sweet pepper fried rice) in saute pan.
• 11 mound rice in center of plate and arrange beef slices around rice.
• 12 garnish rice with ¼ cup cilantro.
• 13 spoon 2 ½ tablespoons pineapple-plum chutney (pineapple-plum chutney) over beef.
• 14 garnish beef with 1 teaspoon green onions, ½ teaspoon sesame seed and 2 kiwi slices.