Grilled Sirloin Salad

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 1 garlic clove, minced
• 2 tablespoons reduced sodium soy sauce
• 2 tablespoons balsamic vinegar
• 2 teaspoons toasted sesame oil
• 2 teaspoons brown sugar
• 1 teaspoon ginger, chopped
• 2 teaspoons black peppercorns, crushed
• 12 ounces sirloin steaks, trimmed
• 1/8 teaspoon salt
• 16 scallions, part only
• 1 red bell pepper, halved lengthwise and seeded
• 2 cups mixed greens (escarole, curly endive, radicchio or watercress)

Recipe

• 1 preheat grill to high.
• 2 combine garlic, soy sauce, vinegar, oil, brown sugar and ginger in a blender or food processor; blend until smooth. set aside.
• 3 press peppercorns into both sides of sirloin. season with salt. place the sirloin, scallions and bell pepper halves on the grill and cook for 4 minutes. turn over and cook until the meat is medium-rare and the vegetables are slightly charred, about 4 minutes more.
• 4 let sirloin rest for 5 minutes, then slice thinly, against the grain. cut scallions into 1-inch pieces. slice the pepper lengthwise into strips.
• 5 toss greens with the reserved dressing in a large bowl. arrange on a platter or 4 plates. top with sirloin and grilled vegetables. serve immediately.