Grilled Sirloin Steak

Total Time: 27 hrs Preparation Time: 24 hrs Cook Time: 3 hrs

Ingredients

• Servings: 4
• 1 cup soy sauce
• 1/4 cup red wine vinegar or 1/4 cup cider vinegar
• 1/4 cup olive oil or 1/4 cup vegetable oil
• 4 cloves garlic, chopped
• 1 tablespoon pepper
• 1 tablespoon ground ginger or 1/4 cup minced fresh gingerroot
• 1 tablespoon honey
• 1 (3 lb) boneless beef top sirloin steaks, about 2 inches thick

Recipe

• 1 in a large resealable plastic bag, combine the first seven ingredients; add beef.
• 2 seal bag and turn to coat; refrigerate for at least 3 hours or overnight.
• 3 drain and discard the marinade.
• 4 grill steak, covered, over indirect medium heat for 1-1/2 to 2 hours, turning once, or until meat reaches desired doneness.