Grilled Rosemary Lamb Chops

Ingredients

• Servings: 4
• 1 cup soy sauce
• 1/2 cup water
• 6 tablespoons brown sugar
• 2 tablespoons dried rosemary, crushed
• 4 boneless lamb chops

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 3 hrs 20 mins


• whisk together the soy sauce, water, brown sugar, and rosemary in a bowl, and pour 1/2 of the marinade into a resealable plastic bag. add the lamb chops, coat with the marinade, squeeze out excess air, and seal the bag. marinate in the refrigerator for at least 3 hours. set the remaining marinade aside.
• preheat an outdoor grill for medium heat, and lightly oil the grate. remove the lamb chops from the marinade, and shake off excess. discard the remaining marinade.
• place lamb chops on the grill and cook until the lamb is no longer pink in the center, brushing occasionally with the reserved marinade, 4 to 5 minutes on each side. an instant-read thermometer inserted into the center should read 145 degrees f (63 degrees c).