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Tuesday, October 6, 2015

honey mustard bbq lamb chops

Ingredients

  • Servings: 8
  • 1/3 cup honey
  • 3 tablespoons orange juice
  • 1 tablespoon apple vinegar
  • 1 teaspoon
  • 1 teaspoon worcestershire sauce
  • 2 teaspoons onion powder, or to taste
  • 1/4 teaspoon dried tarragon
  • 3 tablespoons dijon mustard
  • 8 thin cut lamb chops

Recipe

    Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 2 hrs 30 mins

  • place honey, orange juice, vinegar, , worcestershire sauce, onion powder, tarragon, and mustard in a large resealable plastic bag. slash fatty edge of each chop in about three places without cutting into the meat; this will prevent the meat from curling during cooking. place chops in the plastic bag, and marinate in the refrigerator for at least 2 hours.
  • preheat grill for high heat.
  • lightly oil grill grate. place chops on grill, and discard marinade. cook chops for 6 to 8 minutes, turning once, or to desired doneness.

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