lime-marinated grilled salmon

Ingredients

• Servings: 4
• 1/4 cup fresh lime juice
• 1 tablespoon olive oil
• 2 teaspoons dijon mustard
• 1/4 teaspoon ground ginger
• 1/4 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• 1/8 teaspoon black pepper
• 4 salmon steaks

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 1 hr 20 mins


• whisk together the lime juice, olive oil, mustard, ginger, garlic, cayenne pepper, and black pepper in a bowl, and pour into a resealable plastic bag. add the salmon steaks, coat with the marinade, squeeze out excess air, and seal the bag. marinate in the refrigerator for 1 hour.
• preheat an outdoor grill for medium heat, and lightly oil grate. remove the salmon from marinade, and shake off excess. discard remaining marinade.
• grill until the fish flakes easily with a fork, 5 to 10 minutes per side depending on thickness.