Roast Prime Rib

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• 12 -14 lbs choice rib eye
• 3 tablespoons chef joes steak spice (www.chefjoesrubs.com)
• 2 tablespoons extra virgin olive oil
• 4 cups water

Recipe

• 1 preheat oven to 400.
• 2 drizzle the ribeye with olive oil.
• 3 sprinkle the steak spice evenely on rib.
• 4 rub the spice all around the rib.
• 5 cook the rib for 30 minutes on 400 then turn it down to 325 for 45 minutes, this should be a rare piece of rib, using a thermometer, finish cooking til desired temp --
• 6 rare= 100-110.
• 7 medium rare=115-125.
• 8 medium=130-140.
• 9 medium well=140 and up.
• 10 when done, let it sit for 15 minutes, remove from pan.
• 11 drain grease from pan. add the water to pan and place on stove top burner on high heat. using a spoon or wisk, deglaze the pan (scrape all the sides, bottom etc.) this makes the au jus(pot licker). bring to a boil, simmer for a bit and use this as the gravy for the rib. salt and pepper to taste.
• 12 and done!