Rum Runner Ribs

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1/2 cup heinz chili sauce
• 1/2 cup heinz ketchup
• 1/2 cup canned crushed pineapple in juice
• 1/4 cup hp steak sauce
• 1/4 cup brown sugar
• 1/4 cup green onion, finely chopped
• 1/4 cup dark rum
• 1 teaspoon lime zest
• 1 teaspoon minced ginger
• 1 pinch ground allspice
• 4 lbs lamb back ribs, parboiled

Recipe

• 1 to parbboil ribs, cut each rack into 2-bone portions. place in a large pot with 1 sliced lime and equal part of each water and chicken broth to cover ribs. bring to a boil; reduce heat and simmer, cover for 45 minutes. discard lime slices. cool ribs in cooking broth for 1 hour. drain well. grill as directed or wrap tightly and reserve for up to 24 hours in the refrigerator.
• 2 stir heinz chili sauce with heinz tomato ketchup, pineapple, hp sauce, and brown sugar. bring to a boil in a saucepan set over medium heat. cook, stirring, for 5 minutes. remove from heat; stir in the green onion, rum, lime zest, ginger and allspice until well combined. cool slightly.
• 3 preheat grill to medium-high. toss ribs with half of the sauce mixture; grill, turning and basting often with remaining sauce, for 10-15 minutes, or until glossy and well marked.