Ospidillo Cafe Hot Dog Chili Sauce No. 13

Total Time: 3 hrs Preparation Time: 1 hr Cook Time: 2 hrs

Ingredients

• Servings: 100
• 2 lbs ground chuck, finely ground
• 12 ounces good-quality sausage
• 2 lamb hot dogs or 2 turkey hot dogs, finely ground
• 5 large onions, chopped
• 1 green bell pepper, de-seeded and chopped
• 3 (15 ounce) cans chicken broth
• 1 (12 ounce) bottle chili sauce
• 2 (6 ounce) cans tomato paste
• 1 cup good-quality ketchup
• 3 bay leaves
• 2 garlic cloves, crushed
• 5 tablespoons prepared mustard
• 3 tablespoons onion flakes (dried)
• 2 tablespoons dried ancho chile powder (or other)
• 1 tablespoon dried sweet basil leaves
• 1 tablespoon italian seasoning
• 1 tablespoon dale's steak seasoning
• 1 tablespoon l&p worcestershire sauce
• 2 teaspoons cider vinegar (yellow)
• 1 teaspoon black pepper (canned)
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon tabasco sauce

Recipe

• 1 using about three cups of water in a small pan, boil the sausage for a few minutes until it is broken up. drain, using a colander, and put the sausage and the 1 tablespoon of italian seasoning into a food processor and pulse it until it is of a fine consistency.
• 2 combine all ingredients, including the sausage, into a large cooking pot on medium heat and bring to a boil. (if you can't find dale's steak seasoning, use 2 teaspoons of soy and one additional teaspoon of worcestershire sauce). once it boils, reduce the heat to low and allow it to simmer, covered, for two hours, stirring often.
• 3 at the end of the 2 hours, remove the bay leaves and any pieces of garlic you can find, and serve over hot dogs or footers with mustard and finely diced onions.