Strip Steak With Stilton-port Butter

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 (8 -10 ounce) steaks, sliced
• 4 ounces butter
• 2 tablespoons stilton cheese
• 1/2 teaspoon port wine

Recipe

• 1 place the butter in a food processor bowl and run until smooth.
• 2 add the cheese and wine.
• 3 pulse until blended.
• 4 place on a small piece of wax paper or parchment.
• 5 roll into a 1-inch cylinder.
• 6 refrigerate.
• 7 grill the steaks to the desired temperature.
• 8 top each steak with a few 1/4-inch slices of the butter.
• 9 serve warm.