Mini Cheeseburger Puffs

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 1 lb ground chuck
• 2 teaspoons steak seasoning
• 1 teaspoon salt (or paula deen's silly salt)
• fresh ground black pepper
• 1/2 vidalia onion, minced
• 1 (17 1/3 ounce) package puff pastry sheets
• 20 slices cheddar cheese (1 inch slices)

Recipe

• 1 preheat oven to 350 degrees.
• 2 combine the first five ingredients. hand-form patty to 1/4 normal burger size, about 2-inches in diameter. in a grooved black skillet, cook burgers to medium. turn once. do not overcook.
• 3 roll out thawed puff pastry. cut 10 (6-inch) even panels. place burger in center of square and top with 2 slices of cheese. fold edges up and twist on top.
• 4 bake 20-25 minutes and serve warm.
• 5 note: paula deen silly salt is a blend of salt, dehydrated onion and garlic, spices, soybean oil and lemon flavor.
• 6 try serving with bacon or tomatoes.
• 7 havarti and ground pepper boursin cheeses are good substitutes for cheddar.