Sharon's Best Rib-eye Steaks

Total Time: 1 hr 20 mins Preparation Time: 1 hr 10 mins Cook Time: 10 mins

Ingredients

• 4 boneless beef rib eye steaks, 1 1/2-inch thick
• 1 tablespoon olive oil
• 1 tablespoon paprika
• 2 large garlic cloves, minced (or1 tblsp. garlic powder)
• 2 teaspoons dried thyme
• 2 teaspoons oregano
• 1 1/2 teaspoons black pepper
• 1 teaspoon salt
• 1 teaspoon lemon-pepper seasoning
• 1 teaspoon cayenne

Recipe

• 1 brush the steaks on both sides with oil. in a small bowl, mix the remaining ingredients and rub on both sides of the steaks. place the steaks in a shallow glass dish, cover with plastic wrap, and marinate in the refrigerator for 1 hour. heat the grill. grill over medium coals, 5-6 minutes on each side for medium rare. transfer the steaks to a cutting board, let stand for 5 minutes, then thinly slice crosswise on an angle. arrange on a warm serving platter and garnish with orange slices and parsley sprigs.