Stroganoff Sandwiches
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- Servings: 12
- 2/3 cup beer 
- 1/3 cup vegetable oil 
- 1 teaspoon salt 
- 1 garlic clove, slivered 
- 1/2 teaspoon pepper 
- 2 lbs flank steaks 
- 2 tablespoons butter 
- 1/2 teaspoon salt 
- 1/2 teaspoon paprika 
- 4 cups onions, sliced 
- 1/4 cup mushroom, sliced 
- 12 ounces sour cream 
- 1 teaspoon horseradish 
- 12 slices french bread 
Recipe
- 1 combine beer, oil, salt , garlic and pepper in large bowl. add meat and marinate covered, overnight. 
- 2 drain meat. grill or broil meat till desired amount of doneness. 
- 3 in medium saucepan, melt butter with paprika and salt. add onions and mushrooms, cook until onions are tender. 
- 4 remove from heat and stir in sour cream and horseradish. 
- 5 slice meat into thin strips. lightly toast bread. 
- 6 place meat over toast, cover with sour cream sauce. sprinkle with paprika. 
 
 
 
          
      
 
  
 
 
 
 
 
 
 
 
 
 
No comments:
Post a Comment