Portabella Port Sauce For Steak

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 1/4 lb portabella mushroom, thinly sliced
• 1/2 cup port wine
• 2 tablespoons sour cream
• 1/2 teaspoon cornstarch
• salt, to taste
• ground black pepper, to taste

Recipe

• 1 heat butter in a large heavy skillet over medium-high heat. saute mushrooms until soft and lightly browned, about 2 minutes.
• 2 stir in port wine, and let simmer for 2 minutes; remove from heat.
• 3 in a small bowl, mix together sour cream and cornstarch until smooth. stir into mushroom mixture. return to heat, and stir until thickened and smooth. season to taste with salt and pepper.