Portabella Port Sauce For Steak
Total Time: 15 mins
Preparation Time: 5 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 2 tablespoons butter
- 1/4 lb portabella mushroom, thinly sliced
- 1/2 cup port wine
- 2 tablespoons sour cream
- 1/2 teaspoon cornstarch
- salt, to taste
- ground black pepper, to taste
Recipe
- 1 heat butter in a large heavy skillet over medium-high heat. saute mushrooms until soft and lightly browned, about 2 minutes.
- 2 stir in port wine, and let simmer for 2 minutes; remove from heat.
- 3 in a small bowl, mix together sour cream and cornstarch until smooth. stir into mushroom mixture. return to heat, and stir until thickened and smooth. season to taste with salt and pepper.
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