Nitko’s Veal Roll

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 800 g boneless veal steaks
• worcestershire sauce
• salt
• pepper
• 1/2 cup mustard
• 50 g ham (croatian pr ut)
• 10 g black olives
• 50 g goat cheese or 50 g sheep's milk cheese
• 1 teaspoon dried thyme
• 1 cup flour
• 1/2 cup olive oil
• 2 cups red wine (red if you want dark sauce, = sauce) or 2 cups wine (red if you want dark sauce, = sauce)
• 3 g green peppercorns (green,berries)
• 2 cups beef stock
• 1/2 lemon (sliced in rounds)
• 1 cup sour cream
• 1/2 cup fresh parsley leaves

Recipe

• 1 hit the veal steaks hard to make large thin steaks.
• 2 pour over each few drops of worcestershire sauce, salt, pepper and mustard.
• 3 than put on each steak sliced ham (“prå¡utâ€?), cheese, olive and thyme. close the steaks and tide each with a thread like a parcel.
• 4 roll each stake in flour and fry them in a pan (use olive oil, but not too much).
• 5 when steaks become brownish, pour wine and cook 10 minutes. pour beef stock and add 2 lemon rounds.
• 6 cook about 30 min, or until meat is soft; than take out the meat, put 2 teaspoons of mustard in sauce, cook two more minutes, add cream and put back the meat. cook two minutes.
• 7 serve with fresh parsley leaves on it. i recommend cranberry jam with it.