Kona K's Bulgogi With Enoki Mushrooms (korean Bbq)

Total Time: 35 mins Preparation Time: 30 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1/4 cup dark soy sauce (i use the low sodium version)
• 3 tablespoons sugar
• 1 tablespoon vegetable oil
• 1 tablespoon sesame oil
• 1 -2 tablespoon toasted sesame seeds
• 5 garlic cloves, minced
• 3 tablespoons green onions, chopped
• 1 medium onion, chopped
• 2 lbs sirloin steaks, finely sliced against grain
• 2 teaspoons fresh ground black pepper
• 2 cups enoki mushrooms, cleaned

Recipe

• 1 combine all ingredients except enoki mushrooms. mix well and let marinate overnight in refrigerator (note -- if you're short on time, you can skip this overnight step, but i would recommend marinating for at least 30 minutes).
• 2 grill beef over medium-high heat. you might want to add some vegetable oil to the pan to prevent beef from sticking.
• 3 when beef is almost cooked, add the enoki mushrooms. you only want to cook the mushrooms for about 2 minutes.
• 4 serve with rice.