Stroganoff-style Beef With Broccoli

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/2 cup light sour cream
• 1/4 teaspoon dried dill
• 1 lb boneless beef top round steak, trimmed and cut into thin bite-size strips
• 1 tablespoon cooking oil
• 1 small onion, cut into 1/2-inch-thick slices
• 1/2 teaspoon bottled minced garlic (1 clove)
• 3 cups dried wide egg noodles (6 ounces)
• 3 cups broccoli florets
• 3 tablespoons all-purpose flour
• 1 (14 ounce) can beef broth
• 3 tablespoons tomato paste
• 1 teaspoon worcestershire sauce
• ground black pepper

Recipe

• 1 1.in a small bowl, stir together sour cream and dillweed; set aside.
• 2 2.in a large skillet, cook beef, half at a time, in hot oil over medium-high heat until desired doneness. remove beef from skillet and set aside. add onion and garlic to the same skillet; cook for 8 to 10 minutes or until onion is tender.
• 3 3.meanwhile, cook noodles according to package directions, adding broccoli for the last 3 minutes of cooking; drain well. return noodles and broccoli to pan; cover and keep warm.
• 4 4.sprinkle flour over onion mixture in skillet. stir to coat. add broth, tomato paste, and worcestershire sauce. cook and stir until thickened and bubbly. cook and stir for 1 minute more. return all beef to skillet; heat through. season to taste with pepper. remove from heat. stir in sour cream mixture. serve beef mixture on top of noodles and broccoli. makes 4 servings.
• 5 5.*tip: partially freeze beef for easier slicing.