Gallagher's Steak House Potato Salad

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 28
• 5 lbs steamed red potatoes, cut into â½ inch pieces
• 1 lb steamed slim string bean, cut into 1 inch sections
• 1 cup chopped tomato
• 3/4 cup hard-boiled egg
• 1/2 cup chopped cooked bacon, â¼ inch diced
• 1/2 cup thin sliced red onion
• 1/2 cup dijon mustard
• 1/2 cup red wine vinegar
• 1 cup olive oil

Recipe

• 1 combine in a very large bowl: potatoes, eggs, bacon, onions, string beans, tomatoes, and eggs and toss.
• 2 in a small bowl, whisk vinegar and mustard together, then slowly whisk in oil, drizzling in slowly.
• 3 pour dressing over potato salad in the large bowl.
• 4 season with 2 teaspoons of salt and 1 teaspoon of ground pepper.