Mini Cheeseburger Salad With Yellow Mustard Vinaigrette

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 lbs ground sirloin
• 1/2 cup onion, finely chopped
• 2 tablespoons worcestershire sauce
• 1 tablespoon steak seasoning
• 3 tablespoons extra virgin olive oil
• 12 ounces cheddar cheese, cut into 1/4 inch slices
• 3 romaine lettuce hearts
• 1 cup dill pickle slices
• 1 cup cherry tomatoes, sliced in half
• 3 tablespoons yellow mustard
• 2 tablespoons apple cider vinegar
• 1/2 cup extra virgin olive oil
• 3 tablespoons fresh chives, finely chopped
• 3 tablespoons pimientos

Recipe

• 1 pre-heat a large skillet over a med-high heat.
• 2 combine meat, onion, worcestershire sauce, and steak seasoning.
• 3 form into 12 large meatballs. flatten into small patties. drizzle patties with oil.
• 4 pan-fry burgers for 3 minutes on each side.
• 5 place cheese slices on burgers and place lid on skillet to melt the cheese. remove from heat and set aside.
• 6 chop romaine hearts and combine with pickles and tomatoes.
• 7 in a small bowl whisk together mustard, and vinegar, and stream in oil.
• 8 add chives and pimientos and stir to combine.
• 9 arrange mini cheeseburgers on salad and drizzle dressing over the top.