Korean Beef Bbq

Total Time: 1 hr 18 mins Preparation Time: 1 hr 10 mins Cook Time: 8 mins

Ingredients

• Servings: 3
• 2 cups steamed jasmine rice
• 1 lb top sirloin steak, cut into 1/16 th in. strips
• 1 tablespoon brown sugar
• 3 tablespoons soy sauce
• 1 tablespoon mirin (rice wine)
• 1 teaspoon bottled minced ginger
• 1 teaspoon dark sesame oil
• 3 garlic cloves, minced
• cooking spray

Recipe

• 1 to cut beef at 1/16th of an inch, it is easier if the meat is partially frozen.
• 2 combine brown sugar through garlic in a large zip-lock bag and stir.
• 3 add the beef slices and marinate in refrigerator for 1 hour.
• 4 heat a large non-stick skillet coated with cooking spray over medium heat and add beef, discarding remaining marinade.
• 5 cook approximately 8 minutes turning frequently, or until desired degree of doneness.
• 6 if you prefer to grill, place a wire grilling basket coated with cooking spray on grill rack, and grill 8 minutes, turning frequently.
• 7 serve over jasmine rice.