Stroganoff (1953)

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 1/2 lbs round steaks, trimmed and very thinly sliced
• flour
• salt
• pepper
• 4 tablespoons butter, divided
• 3/4 lb fresh mushrooms
• 1 onion, minced
• 1/2 cup consomme
• 1 tablespoon vinegar
• 1 cup sour cream

Recipe

• 1 dust meat lightly with flour and season with salt and pepper.
• 2 heat 2 tablespoons butter in a skillet.
• 3 add meat and saute until browned, about 3 minutes.
• 4 heat remaining butter in a separate skillet.
• 5 add mushrooms and onions.
• 6 cook until lightly browned, 3-4 minutes.
• 7 add consomme, vinegar and sour cream.
• 8 bring to a boil, then immediately reduce heat to low.
• 9 add meat to mushroom mixture, cover, and simmer for 30 minutes, or until meat is tender.