Meatloaf

Total Time: 1 hr 55 mins Preparation Time: 10 mins Cook Time: 1 hr 45 mins

Ingredients

• Servings: 8
• 1 cup oats
• 1 cup skim milk
• 2 large eggs
• 2 tablespoons barbecue sauce
• 2 tablespoons steak sauce or 2 tablespoons worcestershire sauce
• 2 tablespoons parsley
• 2 teaspoons sage
• 1 teaspoon garlic powder
• 1 teaspoon oregano
• 1 teaspoon thyme
• 1 teaspoon dry mustard
• 1 teaspoon marjoram
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 lbs 93% lean ground beef
• 1 large onion, pureed
• 1/2 lb carrot, pureed
• 1 cup dry breadcrumbs

Recipe

• 1 preheat the oven to 350°f.
• 2 soften the oats in the milk for 5-10 minutes.
• 3 stir in the eggs, the seasonings and sauces, and the pureed vegetables.
• 4 add the ground beef and mix well (i usually do this part with my hands).
• 5 add enough breadcrumbs so that the mixture isn't goopy. you may need more or less breadcrumbs depending on how wet the meat and pureed vegetables are.
• 6 pack the meat into a 13x9 pan.
• 7 bake at 350f for 1 hour 45 minutes.