Konnyaku Steak

Total Time: 1 hr 35 mins Preparation Time: 5 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 1 (270 g) package konnyaku powder
• 2 tablespoons soy sauce
• 1 tablespoon sugar
• 2 garlic cloves, sliced
• 2 tablespoons mirin

Recipe

• 1 put konnyaku in boiling water and boil for 3 minutes.
• 2 cut slightly both sides of konnyaku to make lattice-sharped lines. the width between lines is about 1 cm.
• 3 mix soy sauce, sugar, mirin and sliced garlic in a dish. dip the konnyaku for 20 minutes. turn them over and leave another 20 minutes.
• 4 stir-fry sliced garlic lightly with butter in a frying pan. then put in the konnyaku and fry both sides.
• 5 season if desired and serve topped with parsley.