Bacon Wrapped Steak With Balsamic Onion Sauce

Total Time: 1 hr 20 mins Preparation Time: 1 hr 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/4 cup canola oil
• 2 medium onions, sliced thin
• 1/8 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup sugar
• 1/2 cup balsamic vinegar
• 1 1/2-2 tablespoons canola oil
• 1 lb filet mignon, cut in 4 pieces
• 4 slices bacon
• crushed black peppercorns

Recipe

• 1 sauce.
• 2 in a large frying pan heat oil over high heat.
• 3 add onions and lower the heat to medium.
• 4 add salt& pepper mix thoroughly.
• 5 sweat onions down for about 15 minutes stirring often.
• 6 you want the onions very soft.
• 7 add sugar and reduce heat to low.
• 8 mix well& cook 5-10 minutes or until most of liquid is absorbed.
• 9 add balsamic vinegar.
• 10 mix well cook for 20-40 minutes until sauce becomes a dark rich syrup.
• 11 steak.
• 12 pre-heat ove to 450 degrees.
• 13 heat oil in a oven proof skillet.
• 14 wrap a piece of bacon around each filet, secure with toothpick if needed.
• 15 sprinkle steaks with crushed peppercorns.
• 16 sear each side of filets about 2 minutes.
• 17 place skillet in oven and bake 10 minutes.
• 18 steakes will be medium rare.
• 19 remove filets from skillet.
• 20 allow to rest 1-2 minutes pour warm sauce over top& serve.