Skewered Steak With Vegetables

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 3
• 1 lb boneless sirloin steak
• 1/4 cup chablis (or other dry wine)
• 1/4 cup vegetable oil
• 1 tablespoon chili sauce
• 1 1/2 teaspoons vinegar
• 1/2 teaspoon worcestershire sauce
• 1/4 teaspoon salt
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried whole thyme
• 1 garlic clove, crushed
• 4 ounces fresh mushroom caps
• 1 large green pepper, cut into 1 1/2 inch pieces
• 1/2 pint cherry tomatoes
• 2 small yellow squash, cut into 1 inch pieces

Recipe

• 1 trim the excess fat from the steak, and cut it into 1-inch cubes. place the meat cubes in a large shallow container. combine the wine and the next 8 ingredients, stirring well; pour over the meat. cover and refrigerate at least 2 hours, stirring meat occasionally.
• 2 remove the meat from the marinade, reserving the marinade. alternate the meat and vegetables on skewers.
• 3 grill kabobs over medium coals 15 minutes or until desired degree of doneness. turn and baste frequently with the marinade.