Porter Beef

Total Time: 2 hrs 35 mins Preparation Time: 20 mins Cook Time: 2 hrs 15 mins

Ingredients

• Servings: 4
• 2 lbs steak, cut into large cubes
• 1/2 lb mushroom, thoroughly cleaned
• 1 lb onion, chopped
• 10 fluid ounces water
• 10 fluid ounces guinness stout or 10 fluid ounces porter
• 1/4 teaspoon nutmeg (or more, to taste)
• salt and pepper
• flour

Recipe

• 1 roll the steak in the flour; brown in hot fat and then remove from heat.
• 2 fry the onions for 3 minutes and then put the meat and all other ingredients in with the onions.
• 3 bring to a boil, reduce heat and simmer for 2 hours.