Strip Loin Steak With Blue Cheese And Sage

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 tablespoon minced fresh garlic
• 2 tablespoons chopped fresh sage (only fresh should be used)
• 1/4 cup olive oil (can use more oil)
• 2 tablespoons balsamic vinegar or 2 tablespoons wine vinegar
• salt and pepper
• 4 striploin steaks
• 1/2 cup crumbled blue cheese (or to taste) or 1/2 cup gorgonzola (or to taste)

Recipe

• 1 in a bowl, whisk together the minced garlic, 1 tbsp chopped sage, 1/4 cup olive oil, vinegar and salt and pepper (i use about 1/4 teaspoon salt).
• 2 add steaks, turn well to coat.
• 3 cover, and refrigerate for 4 hours or up to 8 hours.
• 4 place steaks on grill, season with more pepper if desired and cook to desired doneness.
• 5 transfer steaks to a platter.
• 6 sprinkle with crumbled blue cheese and remaining sage.