Stroganoff-style Cube Steak (crock Pot)
Total Time: 3 hrs 15 mins
Preparation Time: 15 mins
Cook Time: 3 hrs 
Ingredients
- Servings: 4
- 1 lb cube steak, trimmed 
- 1/2 cup flour, more if needed 
- 1 teaspoon garlic salt 
- 1 teaspoon pepper 
- 2 tablespoons oil 
- 1 (10 1/2 ounce) can cream of mushroom soup 
- 10 1/2 ounces water 
- 1 tablespoon beef base 
- 1 (4 ounce) can sliced mushrooms 
- 1 small onion, sliced 
- 1/4 cup sour cream 
Recipe
- 1 mix flour, garlic salt and pepper. dredge meat in flour mixture. 
- 2 heat oil in a large non-stick skillet over med. high heat. quickly brown meat on both sides. you do not need to cook through. move to crock pot. 
- 3 add onions and mushrooms to pan. saute until soft. 
- 4 add soup, water and beef base scraping bottom of pan. remove from heat and add sour cream. 
- 5 pour over meat. cook on high for 3 hours. 
 
 
 
          
      
 
  
 
 
 
 
 
 
 
 
 
 
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