Hot Peach And Ginger Grilling Sauce

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 cup peach jam
• 1/4 cup soy sauce
• 1/4 cup dry wine
• 1/4 cup green onion, minced
• 10 garlic cloves, minced
• 4 tablespoons fresh ginger, minced
• 1/4 tablespoon lemon juice
• 2 teaspoons tabasco sauce

Recipe

• 1 mince the green onions, garlic, and ginger - this takes me about 5 minutes, but "your mileage may vary".
• 2 in a medium bowl, combine all ingredients and mix well.
• 3 refrigerate until ready to use.
• 4 use as a baste for lamb or chicken.
• 5 this marinade is a definite winner!
• 6 i originally picked up the recipe at gail's recipe swap (posted by deb-in-mi, who got it from her boss), where everybody was raving about it. it's extremely versatile - some folks used it on beef, some on lamb, and i've tried it on salmon steaks. it's wonderful on all of them!
• 7 note: you can also substitute ingredients, such as apricot for the peach; i've also added a heaping tablespoon full of lemon curd to the recipe, since it was sitting out on the counter at the time.