Flank Steak With Red Wine Sauce

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 1 flank steak
• soy sauce
• 1 teaspoon dried thyme
• salt
• pepper (freshly ground)
• 1 1/4 cups red wine
• 1 1/4 cups chopped green onions
• 1/2 cup butter

Recipe

• 1 brush flank steak with soy sauce and sprinkle with thyme, salt and pepper to taste. do both sides. let marinate for 1 hour or longer. just before grilling, brush it again with soy sauce. grill 6-7 minute each side depending on how you like it. let sit for a couple of minute and then slice thinly at an angle.
• 2 sauce:.
• 3 bring wine and onions to boil, add butter and simmer for a short time. serve over steak or let everyone put their own sauce on their steak.