Grilled Gulf Shark

Ingredients

• Servings: 2
• 2 (8 ounce) shark steaks
• 2 cups milk
• 1 tablespoon lemon juice
• sea salt and freshly ground black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 2 hrs 25 mins


• place the shark steaks in a shallow dish and pour milk over them to cover. let stand for 2 hours, or refrigerate overnight.
• prepare a grill for medium-high heat. remove the shark steaks from the pan and pat dry. discard leftover milk. season the steaks with lemon juice, sea salt and pepper.
• grill the steaks until meat is firm, about 15 minutes, turning once. fish should appear white all the way through.