ginger swordfish

Ingredients

• Servings: 6
• 3/4 cup teriyaki sauce
• 2/3 cup dry
• 4 teaspoons minced garlic
• 2 teaspoons minced fresh ginger root
• 1 teaspoon sesame oil
• 6 (6 ounce) swordfish steaks

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 1 hr 50 mins


• in a large saucepan combine teriyaki sauce, , garlic, ginger, and sesame oil. bring to a boil. set the marinade aside to cool for 10 minutes.
• place fish in a shallow baking dish. pour 1/2 of the marinade over the fish. flip the fish over and pour the remaining marinade on the fish. coat entire fish with marinade. refrigerate the fish for 1 1/2 hours, turning the fish over often.
• grill the fish over medium-high heat for 4 minutes. flip the fish over and grill it another 4 minutes. fish should flake easily with a fork when done. serve hot!