Ingredients
- Servings: 4
- 3 eggs, lightly beaten
- 3 tablespoons milk
- 1 1/2 cups italian seasoned bread crumbs
- 1/2 cup grated parmesan cheese
- 2 tablespoons dried parsley
- 2 tablespoons olive oil
- 4 cloves garlic, peeled and chopped
- 4 lamb chops
Ingredients
- Servings: 2
- 1 tablespoon extra virgin olive oil
- 1 clove garlic, minced
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon white sugar
- 2 tablespoons apricot preserves
- 2 (1/2 pound) new york strip steaks, 1 inch thick
- salt and pepper to taste
Recipe
Preparation Time: 15 mins
Cook Time: 10 mins
Ready Time: 1 hr 25 mins
- in a shallow glass dish, mix the olive oil, garlic, cinnamon, sugar, and apricot preserves. mix well, as the preserves tend to stick until warm.
- with a knife, make several shallow slashes in both sides of the steaks. sprinkle with salt and pepper. place steaks in the dish with the sauce, and turn to coat. cover with plastic wrap, and refrigerate for at least 1 hour.
- preheat grill for high heat.
- lightly oil the grill grate. place steaks on the grill, and discard any remaining sauce. grill steaks 10 minutes, turning occasionally, or to desired doneness.
Ingredients
- Servings: 8
- 2 tablespoons olive oil
- 1 onion, thinly sliced
- 2 pounds top sirloin steak, sliced
- 2 cups chunky pasta sauce
- 2 cloves garlic, minced
- 1/2 cup red
Recipe
Preparation Time: 15 mins
Cook Time: 15 mins
Ready Time: 30 mins
- heat the oil in a 10 inch skillet over medium high heat. add the onions and saute until tender, about 5 minutes. add the steak strips, turning so that all sides get browned, about 10 minutes.
- add the tomato sauce, garlic and red . reduce heat to low and simmer for 10 to 15 minutes, or until the steak is cooked through.
Ingredients
- Servings: 6
- 4 cloves garlic
- 1 teaspoon minced fresh ginger
- 1 onion, roughly chopped
- 2 1/2 cups low sodium soy sauce
- 1/4 cup toasted sesame oil
- 3 tablespoons worcestershire sauce
- 2 tablespoons unseasoned meat tenderizer
- 1 cup white sugar
- 2 pounds beef flank steak, trimmed of excess fat
Recipe
Preparation Time: 15 mins
Cook Time: 15 mins
Ready Time: 8 hrs 30 mins
- place garlic, ginger, and onion in the bowl of a blender. add soy sauce, sesame oil, worcestershire sauce, meat tenderizer, and sugar. puree until smooth.
- pour the marinade into a resealable plastic bag or glass bowl. score the flank steak and place into the marinade. marinate overnight in the refrigerator.
- preheat a grill for medium-high heat.
- grill steak on preheated grill to desired doneness, about 7 minutes per side for medium.
Ingredients
- Servings: 6
- 2 tablespoons olive oil
- 2 (7 ounce) cans chipotle peppers
- 2 pounds flank steak
Recipe
Preparation Time: 5 mins
Cook Time: 10 mins
Ready Time: 8 hrs 15 mins
- puree olive oil and chipotle peppers in a blender until smooth. spread over flank steak, and marinate in the refrigerator overnight.
- preheat a grill for medium-high heat.
- grill the flank steak to desired doneness, about five minutes per side for medium.
Ingredients
- Servings: 8
- 2 pounds lean ground beef
- 1 (1 ounce) envelope dry onion soup mix
- 1/2 cup italian seasoned bread crumbs
- 1/4 cup milk
- 1/4 cup all-purpose flour
- 2 tablespoons vegetable oil
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 1 (1 ounce) packet dry au jus mix
- 3/4 cup water
Recipe
Preparation Time: 15 mins
Cook Time: 5 hrs
Ready Time: 5 hrs 15 mins
- in a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. shape into 8 patties.
- heat the oil in a large skillet over medium-high heat. dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. place browned patties into the slow cooker stacking alternately like a pyramid. in a medium bowl, mix together the cream of chicken soup, au jus mix, and water. pour over the meat. cook on the low setting for 4 or 5 hours, until ground beef is well done.
Ingredients
- Servings: 8
- 2 pounds lean ground beef
- 1 (1 ounce) envelope dry onion soup mix
- 1/2 cup italian seasoned bread crumbs
- 1/4 cup milk
- 1/4 cup all-purpose flour
- 2 tablespoons vegetable oil
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 1 (1 ounce) packet dry au jus mix
- 3/4 cup water
Recipe
Preparation Time: 15 mins
Cook Time: 5 hrs
Ready Time: 5 hrs 15 mins
- in a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. shape into 8 patties.
- heat the oil in a large skillet over medium-high heat. dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. place browned patties into the slow cooker stacking alternately like a pyramid. in a medium bowl, mix together the cream of chicken soup, au jus mix, and water. pour over the meat. cook on the low setting for 4 or 5 hours, until ground beef is well done.
