Preparation Time: 15 mins
Cook Time: 10 mins
Ready Time: 1 hr 25 mins
in a shallow glass dish, mix the olive oil, garlic, cinnamon, sugar, and apricot preserves. mix well, as the preserves tend to stick until warm.
with a knife, make several shallow slashes in both sides of the steaks. sprinkle with salt and pepper. place steaks in the dish with the sauce, and turn to coat. cover with plastic wrap, and refrigerate for at least 1 hour.
preheat grill for high heat.
lightly oil the grill grate. place steaks on the grill, and discard any remaining sauce. grill steaks 10 minutes, turning occasionally, or to desired doneness.
Preparation Time: 15 mins
Cook Time: 15 mins
Ready Time: 30 mins
heat the oil in a 10 inch skillet over medium high heat. add the onions and saute until tender, about 5 minutes. add the steak strips, turning so that all sides get browned, about 10 minutes.
add the tomato sauce, garlic and red . reduce heat to low and simmer for 10 to 15 minutes, or until the steak is cooked through.
Preparation Time: 15 mins
Cook Time: 15 mins
Ready Time: 8 hrs 30 mins
place garlic, ginger, and onion in the bowl of a blender. add soy sauce, sesame oil, worcestershire sauce, meat tenderizer, and sugar. puree until smooth.
pour the marinade into a resealable plastic bag or glass bowl. score the flank steak and place into the marinade. marinate overnight in the refrigerator.
preheat a grill for medium-high heat.
grill steak on preheated grill to desired doneness, about 7 minutes per side for medium.
2 (10.75 ounce) cans condensed cream of chicken soup
1 (1 ounce) packet dry au jus mix
3/4 cup water
Recipe
Preparation Time: 15 mins
Cook Time: 5 hrs
Ready Time: 5 hrs 15 mins
in a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. shape into 8 patties.
heat the oil in a large skillet over medium-high heat. dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. place browned patties into the slow cooker stacking alternately like a pyramid. in a medium bowl, mix together the cream of chicken soup, au jus mix, and water. pour over the meat. cook on the low setting for 4 or 5 hours, until ground beef is well done.
2 (10.75 ounce) cans condensed cream of chicken soup
1 (1 ounce) packet dry au jus mix
3/4 cup water
Recipe
Preparation Time: 15 mins
Cook Time: 5 hrs
Ready Time: 5 hrs 15 mins
in a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. shape into 8 patties.
heat the oil in a large skillet over medium-high heat. dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. place browned patties into the slow cooker stacking alternately like a pyramid. in a medium bowl, mix together the cream of chicken soup, au jus mix, and water. pour over the meat. cook on the low setting for 4 or 5 hours, until ground beef is well done.