Ingredients
- Servings: 4
- 1/2 cup chicken stock
- 1/4 cup balsamic vinegar
- 1/4 cup orange juice
- 1 teaspoon honey
- 1 tablespoon cornstarch
- 1/4 cup chicken stock
- 1 cup fresh blueberries
- 2 teaspoons chopped fresh chives
- 4 (6 ounce) salmon steaks
- 2 tablespoons olive oil
- salt and pepper to taste
Recipe
Preparation Time: 10 mins
Cook Time: 15 mins
Ready Time: 25 mins
- pour 1/2 cup chicken stock, vinegar, orange juice, and honey into a saucepan. bring to a boil over high heat, then reduce heat to medium. dissolve cornstarch in 1/4 cup of chicken stock, and stir into the simmering sauce. cook and stir until the sauce thickens and turns clear, 1 to 2 minutes. stir in the blueberries and chives, and keep warm over low heat.
- preheat grill to medium high-heat.
- brush salmon with oil, and season to taste with salt and pepper. grill until the fish flakes easily with a fork, about 3 to 4 minutes per side. serve with blueberry sauce.
Ingredients
- Servings: 6
- 6 boneless lamb chops
- 1/4 cup brown sugar
- 1 teaspoon ground ginger
- 1/2 cup soy sauce
- 1/4 cup ketchup
- 2 cloves garlic, crushed
- salt and pepper to taste
Recipe
Preparation Time: 5 mins
Cook Time: 6 hrs
Ready Time: 6 hrs 5 mins
- place lamb chops in slow cooker. combine remaining ingredients and pour over lamb chops.
- cook on low setting for 6 hours, until internal temperature of lamb has reached 145 degrees f (63 degrees c).
Ingredients
- Servings: 8
- 2 pounds lean ground beef
- 1 (1 ounce) envelope dry onion soup mix
- 1/2 cup italian seasoned bread crumbs
- 1/4 cup milk
- 1/4 cup all-purpose flour
- 2 tablespoons vegetable oil
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 1 (1 ounce) packet dry au jus mix
- 3/4 cup water
Recipe
Preparation Time: 15 mins
Cook Time: 5 hrs
Ready Time: 5 hrs 15 mins
- in a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. shape into 8 patties.
- heat the oil in a large skillet over medium-high heat. dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. place browned patties into the slow cooker stacking alternately like a pyramid. in a medium bowl, mix together the cream of chicken soup, au jus mix, and water. pour over the meat. cook on the low setting for 4 or 5 hours, until ground beef is well done.
Ingredients
- Servings: 4
- 3 eggs, lightly beaten
- 3 tablespoons milk
- 1 1/2 cups italian seasoned bread crumbs
- 1/2 cup grated parmesan cheese
- 2 tablespoons dried parsley
- 2 tablespoons olive oil
- 4 cloves garlic, peeled and chopped
- 4 lamb chops
Recipe
Preparation Time: 25 mins
Cook Time: 35 mins
Ready Time: 1 hr
- preheat oven to 325 degrees f (160 degrees c).
- in a small bowl, beat together the eggs and milk. in a separate small bowl, mix the bread crumbs, parmesan cheese, and parsley.
- heat the olive oil in a large, oven-proof skillet over medium heat. stir in the garlic, and cook until lightly browned. remove garlic, reserving for other uses.
- dip each lamb chop into the egg mixture, then into the bread crumb mixture, coating evenly. place coated lamb chops in the skillet, and brown abut 5 minutes on each side.
- place the skillet and lamb chops in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees f (63 degrees c).
Ingredients
- Servings: 6
- 1 1/2 pounds lean ground beef
- 1/2 cup crushed buttery round crackers
- 3/4 cup shredded cheddar cheese
- 1 (1 ounce) package dry onion soup mix
- 2 eggs, beaten
- 1/4 cup ketchup
- 2 tablespoons steak sauce
Recipe
Preparation Time: 10 mins
Cook Time: 45 mins
Ready Time: 55 mins
- preheat oven to 350 degrees f (175 degrees c).
- stir the ground beef, crushed crackers, cheddar cheese, and onion soup mix in a large bowl until well combined. whisk the eggs, ketchup, and steak sauce in a separate bowl until smooth. mix the eggs into the meat until evenly combined, if the mixture seems too dry, add a little water. press into a 9x5 inch loaf pan.
- bake in preheated oven until the meatloaf reaches 160 degrees f (71 degrees c) and is no longer pink in the center, 45 to 60 minutes.
Ingredients
- Servings: 4
- 1/2 cup chicken stock
- 1/4 cup balsamic vinegar
- 1/4 cup orange juice
- 1 teaspoon honey
- 1 tablespoon cornstarch
- 1/4 cup chicken stock
- 1 cup fresh blueberries
- 2 teaspoons chopped fresh chives
- 4 (6 ounce) salmon steaks
- 2 tablespoons olive oil
- salt and pepper to taste
Recipe
Preparation Time: 10 mins
Cook Time: 15 mins
Ready Time: 25 mins
- pour 1/2 cup chicken stock, vinegar, orange juice, and honey into a saucepan. bring to a boil over high heat, then reduce heat to medium. dissolve cornstarch in 1/4 cup of chicken stock, and stir into the simmering sauce. cook and stir until the sauce thickens and turns clear, 1 to 2 minutes. stir in the blueberries and chives, and keep warm over low heat.
- preheat grill to medium high-heat.
- brush salmon with oil, and season to taste with salt and pepper. grill until the fish flakes easily with a fork, about 3 to 4 minutes per side. serve with blueberry sauce.
Ingredients
- Servings: 6
- 2 pounds beef sirloin, cut into 2 inch strips
- garlic powder to taste
- 3 tablespoons vegetable oil
- 1 cube beef bouillon
- 1/4 cup hot water
- 1 tablespoon cornstarch
- 1/2 cup chopped onion
- 2 large green bell peppers, roughly chopped
- 1 (14.5 ounce) can stewed tomatoes, with liquid
- 3 tablespoons soy sauce
- 1 teaspoon sugar
- 1 teaspoon salt
Recipe
Preparation Time: 20 mins
Cook Time: 4 hrs 10 mins
Ready Time: 4 hrs 30 mins
- sprinkle strips of sirloin with garlic powder to taste. in a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. transfer to a slow cooker.
- mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. pour into the slow cooker with meat. stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
- cover, and cook on high for 3 to 4 hours, or on low for 6 to 8 hours.
