Rempel Family Meatloaf

Ingredients

• Servings: 6
• 1 1/2 pounds lean ground beef
• 1/2 cup crushed buttery round crackers
• 3/4 cup shredded cheddar cheese
• 1 (1 ounce) package dry onion soup mix
• 2 eggs, beaten
• 1/4 cup ketchup
• 2 tablespoons steak sauce

Recipe

Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c).
• stir the ground beef, crushed crackers, cheddar cheese, and onion soup mix in a large bowl until well combined. whisk the eggs, ketchup, and steak sauce in a separate bowl until smooth. mix the eggs into the meat until evenly combined, if the mixture seems too dry, add a little water. press into a 9x5 inch loaf pan.
• bake in preheated oven until the meatloaf reaches 160 degrees f (71 degrees c) and is no longer pink in the center, 45 to 60 minutes.

easy japanese steakhouse soup

Ingredients

• Servings: 4
• 3 cups chicken stock
• 1 cup water
• 1 tablespoon minced fresh ginger root
• 1 clove garlic, minced
• 2 tablespoons soy sauce
• 2 skinless, boneless chicken breast halves - cubed
• 1/4 pound fresh snow peas, trimmed and halved
• 1 carrot, chopped
• 3 fresh mushrooms, sliced
• 2 green onions, chopped

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• bring the chicken stock, water, ginger, garlic, and soy sauce to a simmer in a large pot over medium-high heat. stir in the chicken, and return to a simmer. reduce heat to medium-low, and continue simmering until the chicken is tender and no longer pink on the inside, about 15 minutes.
• stir in the snow peas and carrot, and simmer 5 minutes. add the mushrooms, and continue simmering until the vegetables are tender, about 3 minutes. stir in the green onions, and serve.

thai beef

Ingredients

• Servings: 6
• 2 tablespoons coriander seeds, coarsely cracked
• 1/2 cup firmly packed dark brown sugar
• 1/4 cup soy sauce
• 1 tablespoon lime juice
• 2 cloves garlic, minced
• 1 pinch ground ginger
• 1 1/2 pounds flank steak

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 1 hr 40 mins


• place flank steak in the freezer for 20 minutes.
• whisk coriander, brown sugar, soy sauce, lime juice, garlic, and ground ginger together in a bowl until marinade is well combined.
• remove steak from freezer and slice thinly across the grain. place steak in a large bowl, pour marinade over steak, and toss to coat. cover bowl and marinate at room temperature for 1 hour.
• set oven rack about 6 inches from the heat source and preheat the oven's broiler. line bottom of a broiler pan with foil.
• lay steak slices in a single layer on the rack of the prepared broiler pan.
• cook in the preheated broiler, brushing occasionally with marinade, until steak reaches desired doneness, 1 to 2 minutes for medium rare.

lamb chops for the slow cooker

Ingredients

• Servings: 6
• 6 boneless lamb chops
• 1/4 cup brown sugar
• 1 teaspoon ground ginger
• 1/2 cup soy sauce
• 1/4 cup ketchup
• 2 cloves garlic, crushed
• salt and pepper to taste

Recipe

Preparation Time: 5 mins Cook Time: 6 hrs

Ready Time: 6 hrs 5 mins


• place lamb chops in slow cooker. combine remaining ingredients and pour over lamb chops.
• cook on low setting for 6 hours, until internal temperature of lamb has reached 145 degrees f (63 degrees c).

Grilled Portobellos Sauteed In

Ingredients

• Servings: 4
• 4 portobello mushroom caps
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 shallot, thinly sliced
• 1 cup white

Recipe

• preheat grill for high heat.
• place mushrooms the grill, smooth side up. grill until they start to soften, about 10 minutes. turn over, and grill on the other side for about 5 minutes.
• meanwhile, heat olive oil and butter in a large skillet over medium heat. add the shallot, and fry for a few minutes, stirring frequently.
• remove mushrooms to a cutting board, and slice. place into the skillet, and increase the heat to high. cook for about a minute, then pour in the . continue to cook and stir until the is nearly evaporated. remove from heat, and serve.

slow cooker salisbury steak

Ingredients

• Servings: 8
• 2 pounds lean ground beef
• 1 (1 ounce) envelope dry onion soup mix
• 1/2 cup italian seasoned bread crumbs
• 1/4 cup milk
• 1/4 cup all-purpose flour
• 2 tablespoons vegetable oil
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 (1 ounce) packet dry au jus mix
• 3/4 cup water

Recipe

Preparation Time: 15 mins Cook Time: 5 hrs

Ready Time: 5 hrs 15 mins


• in a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. shape into 8 patties.
• heat the oil in a large skillet over medium-high heat. dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. place browned patties into the slow cooker stacking alternately like a pyramid. in a medium bowl, mix together the cream of chicken soup, au jus mix, and water. pour over the meat. cook on the low setting for 4 or 5 hours, until ground beef is well done.

my asparagus casserole

Ingredients

• Servings: 8
• 1 pound fresh asparagus, trimmed
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 1 cup chicken broth
• 1 (8 ounce) precooked ham steak, diced - divided
• 1 cup crushed buttery round crackers
• 1 cup frozen green beans
• 1 cup french fried onions
• 2 cups shredded cheddar cheese

Recipe

Preparation Time: 20 mins Cook Time: 35 mins Ready Time: 55 mins


• place asparagus spears into a large skillet and pour in about 1 inch of water. bring to a boil, cover skillet, and steam until the asparagus is very tender, about 20 minutes, adding more water if needed. transfer to a plate and set aside.
• preheat oven to 400 degrees f (200 degrees c).
• grease a 2-quart casserole dish.
• lay the asparagus into the bottom of the prepared casserole dish.
• whisk together cream of mushroom soup and chicken broth in a bowl; pour half the soup mixture over the asparagus.
• sprinkle in half the diced ham.
• spread cracker crumbs evenly over the ham.
• spread green beans over the cracker crumbs.
• pour remaining soup mixture over the casserole and sprinkle on the remaining ham.
• arrange french-fried onions over the top of the casserole, and cover the casserole with a lid.
• bake in the preheated oven until the casserole is bubbling, about 30 minutes.
• remove from oven, and sprinkle cheddar cheese over the casserole in an even layer.
• return to oven without covering casserole; bake until the cheese is melted, another 5 minutes.