Rock's T-bone Steaks

Ingredients

• Servings: 4
• 4 teaspoons salt, or to taste
• 2 teaspoons paprika
• 1 1/2 teaspoons ground black pepper
• 3/4 teaspoon onion powder
• 3/4 teaspoon garlic powder, or to taste
• 3/4 teaspoon cayenne pepper, or to taste
• 3/4 teaspoon ground coriander, or to taste
• 3/4 teaspoon ground turmeric, or to taste
• 4 (16 ounce) t-bone steaks, at room temperature

Recipe

Preparation Time: 8 mins Cook Time: 7 mins Ready Time: 15 mins


• preheat an outdoor grill for high heat, and lightly oil the grate. stir the salt, paprika, black pepper, onion powder, garlic powder, cayenne pepper, coriander, and turmeric together in a small bowl; set aside.
• rub the steaks on all sides with the seasoning mixture. cook on the preheated grill to your desired degree of doneness, 3 to 3 1/2 minutes per side for medium-rare. an instant-read thermometer inserted into the center should read 130 degrees f (54 degrees c).