lamb chops for the slow cooker

Ingredients

• Servings: 6
• 6 boneless lamb chops
• 1/4 cup brown sugar
• 1 teaspoon ground ginger
• 1/2 cup soy sauce
• 1/4 cup ketchup
• 2 cloves garlic, crushed
• salt and pepper to taste

Recipe

Preparation Time: 5 mins Cook Time: 6 hrs

Ready Time: 6 hrs 5 mins


• place lamb chops in slow cooker. combine remaining ingredients and pour over lamb chops.
• cook on low setting for 6 hours, until internal temperature of lamb has reached 145 degrees f (63 degrees c).

honey mustard bbq lamb chops

Ingredients

• Servings: 8
• 1/3 cup honey
• 3 tablespoons orange juice
• 1 tablespoon apple vinegar
• 1 teaspoon
• 1 teaspoon worcestershire sauce
• 2 teaspoons onion powder, or to taste
• 1/4 teaspoon dried tarragon
• 3 tablespoons dijon mustard
• 8 thin cut lamb chops

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 2 hrs 30 mins


• place honey, orange juice, vinegar, , worcestershire sauce, onion powder, tarragon, and mustard in a large resealable plastic bag. slash fatty edge of each chop in about three places without cutting into the meat; this will prevent the meat from curling during cooking. place chops in the plastic bag, and marinate in the refrigerator for at least 2 hours.
• preheat grill for high heat.
• lightly oil grill grate. place chops on grill, and discard marinade. cook chops for 6 to 8 minutes, turning once, or to desired doneness.

italian breaded lamb chops

Ingredients

• Servings: 4
• 3 eggs, lightly beaten
• 3 tablespoons milk
• 1 1/2 cups italian seasoned bread crumbs
• 1/2 cup grated parmesan cheese
• 2 tablespoons dried parsley
• 2 tablespoons olive oil
• 4 cloves garlic, peeled and chopped
• 4 lamb chops

Recipe

Preparation Time: 25 mins Cook Time: 35 mins Ready Time: 1 hr


• preheat oven to 325 degrees f (160 degrees c).
• in a small bowl, beat together the eggs and milk. in a separate small bowl, mix the bread crumbs, parmesan cheese, and parsley.
• heat the olive oil in a large, oven-proof skillet over medium heat. stir in the garlic, and cook until lightly browned. remove garlic, reserving for other uses.
• dip each lamb chop into the egg mixture, then into the bread crumb mixture, coating evenly. place coated lamb chops in the skillet, and brown abut 5 minutes on each side.
• place the skillet and lamb chops in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees f (63 degrees c).

asian beef with snow peas

Ingredients

• Servings: 4
• 3 tablespoons soy sauce
• 2 tablespoons rice
• 1 tablespoon brown sugar
• 1/2 teaspoon cornstarch
• 1 tablespoon vegetable oil
• 1 tablespoon minced fresh ginger root
• 1 tablespoon minced garlic
• 1 pound beef round steak, cut into thin strips
• 8 ounces snow peas

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• in a small bowl, combine the soy sauce, rice , brown sugar and cornstarch. set aside.
• heat oil in a wok or skillet over medium high heat. stir-fry ginger and garlic for 30 seconds. add the steak and stir-fry for 2 minutes or until evenly browned. add the snow peas and stir-fry for an additional 3 minutes. add the soy sauce mixture, bring to a boil, stirring constantly. lower heat and simmer until the sauce is thick and smooth. serve immediately.

Squirrel's Great Beef Steak

Ingredients

• Servings: 1
• 1/4 cup soy sauce
• 1/4 cup italian-style salad dressing
• 1/4 cup barbeque sauce
• 4 tablespoons vegetable oil
• 1 clove garlic, peeled and minced
• steak seasoning to taste
• seasoning salt to taste
• salt to taste
• ground black pepper to taste
• 10 ounces beef sirloin steak

Recipe

Preparation Time: 10 mins Cook Time: 14 mins Ready Time: 12 hrs 24 mins


• in a medium bowl, mix soy sauce, italian-style salad dressing, barbeque sauce, vegetable oil, garlic, steak seasoning, seasoning salt, salt and ground black pepper. place steak in the mixture. cover and marinate in the refrigerator 12 hours, or overnight. turn the steak once during marination.
• preheat an outdoor grill for medium to high heat and lightly oil grate.
• cook steak on the prepared grill 5 to 7 minutes per side, or to desired doneness.

Grilled Cilantro Salmon

Ingredients

• Servings: 6
• 1 bunch cilantro leaves, chopped
• 2 cloves garlic, chopped
• 2 cups honey
• juice from one lime
• 4 salmon steaks
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 45 mins


• in a small saucepan over medium-low heat, stir together cilantro, garlic, honey, and lime juice. heat until the honey is easily stirred, about 5 minutes. remove from heat, and let cool slightly.
• place salmon steaks in a baking dish, and season with salt and pepper. pour marinade over salmon, cover, and refrigerate 10 minutes.
• preheat an outdoor grill for high heat.
• lightly oil grill grate. place salmon steaks on grill, cook 5 minutes on each side, or until fish is easily flaked with a fork.

chesapeake bay lamb chops

Ingredients

• Servings: 8
• 1/2 cup vegetable oil
• 1/2 cup apple vinegar
• 1 tablespoon seafood seasoning (such as old bay®)
• 2 cloves minced garlic
• 1 tablespoon chopped fresh basil
• 1 lime, juiced
• cracked black pepper to taste
• 8 boneless lamb chops, 1/2 inch thick

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 4 hrs 25 mins


• whisk together the vegetable oil, apple vinegar, seafood seasoning, minced garlic, basil, lime juice, and black pepper in a bowl, and pour into a resealable plastic bag. add the lamb chops, coat with the marinade, squeeze out excess air, and seal the bag. marinate in the refrigerator for 4 to 6 hours, flipping periodically.
• preheat an outdoor grill for medium-high heat, and lightly oil the grate. remove the lamb chops from the bags. discard excess marinade.
• grill until the lamb is no longer pink in the center, 5 to 7 minutes per side. an instant-read thermometer inserted into the center should read 145 degrees f (63 degrees c).