Wv's Finest Boneless Ribs

Ingredients

• Servings: 6
• 2 pounds boneless beef short ribs
• 1 (12 ounce) bottle chili sauce
• 1 teaspoon liquid smoke flavoring
• 1/3 cup finely chopped onion
• 2 teaspoons minced garlic
• 1 tablespoon yellow mustard
• 1 tablespoon honey mustard
• 1 tablespoon worcestershire sauce
• 2 tablespoons steak sauce
• 1/4 teaspoon celery seed
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). place ribs in a baking dish, and bake 1 hour, or to a minimum internal temperature of 160 degrees f.
• in a saucepan over medium heat, mix the chili sauce, liquid smoke flavoring, onion, garlic, yellow mustard, honey mustard, worcestershire sauce, steak sauce, and celery seed. season with salt and pepper. simmer 30 minutes, stirring occasionally.
• preheat an outdoor grill for high heat.
• lightly oil the grill grate. place ribs on grill. constantly coat ribs with the sauce, and cook 15 minutes, or until nicely browned.

smothered filet mignon

Ingredients

• Servings: 4
• 4 (6 ounce) filet mignon steaks
• seasoned salt to taste
• cracked black pepper to taste
• 1/4 cup extra virgin olive oil
• 1/4 cup balsamic vinegar
• 1 tablespoon dijon mustard
• 2 teaspoons dried rosemary
• 1 tablespoon butter
• 2 cups onion slices
• 1 teaspoon white sugar
• 4 ounces blue cheese, crumbled

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 1 hr


• season steaks with seasoned salt and black pepper, and arrange in a single layer in a large baking dish. in a bowl, whisk together olive oil, balsamic vinegar, mustard, and rosemary. pour mixture over filets, and turn to coat. marinate for up to 30 minutes.
• while you are marinating the meat, melt the butter in a skillet over medium heat. cook onion slices in butter until soft, then stir in sugar. continue cooking until onions are caramelized. set aside.
• preheat grill for high heat on one side, and medium heat on the other side.
• lightly oil the grill grate. place steaks on the hot side of the grill, and cook for 10 minutes, turning once. when the steaks are almost done, move to the cooler side of the grill. top each filet with a quarter of the caramelized onions and blue cheese. close the lid, and continue cooking until the cheese is melted.

asian beef with snow peas

Ingredients

• Servings: 4
• 3 tablespoons soy sauce
• 2 tablespoons rice
• 1 tablespoon brown sugar
• 1/2 teaspoon cornstarch
• 1 tablespoon vegetable oil
• 1 tablespoon minced fresh ginger root
• 1 tablespoon minced garlic
• 1 pound beef round steak, cut into thin strips
• 8 ounces snow peas

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• in a small bowl, combine the soy sauce, rice , brown sugar and cornstarch. set aside.
• heat oil in a wok or skillet over medium high heat. stir-fry ginger and garlic for 30 seconds. add the steak and stir-fry for 2 minutes or until evenly browned. add the snow peas and stir-fry for an additional 3 minutes. add the soy sauce mixture, bring to a boil, stirring constantly. lower heat and simmer until the sauce is thick and smooth. serve immediately.

kentucky bourbon marinade

Ingredients

• Servings: 2
• 1/3 cup kentucky bourbon
• 1/3 cup frozen pineapple juice concentrate, thawed and undiluted
• 1/3 cup soy sauce
• 1/3 cup apple vinegar
• 1 cup water
• 1 teaspoon minced garlic, or to taste
• 1 teaspoon grated fresh ginger root (optional)
• 3 dashes hot pepper sauce, or to taste (optional)

Recipe

Preparation Time: 5 mins Ready Time: 5 mins


• in a glass or ceramic bowl, stir together the bourbon, pineapple juice concentrate, soy sauce, vinegar, water, garlic, ginger, and hot pepper sauce. add desired meat to dish and turn to coat. marinate in the refrigerator before grilling as desired. discard marinade after using.

beef tenderloin asturias

Ingredients

• Servings: 4
• 1/4 cup olive oil
• 4 (6 ounce) beef tenderloin steaks
• salt and pepper to taste
• 1 small onion, minced
• 1 tablespoon paprika
• 1/4 cup dry white
• 1/2 cup beef broth
• 4 ounces spanish blue cheese, such as cabrales or valdeon
• 2 tablespoons chopped parsley

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• heat olive oil in a large skillet over medium-high heat until smoking. season steaks to taste with salt and pepper, then sear on both sides in hot oil. reduce heat to medium and continue cooking until steaks reach desired doneness, about 6 minutes for medium-rare. remove steaks from skillet and keep warm.
• stir in minced onion and cook until softened and translucent, about 5 minutes. season with paprika and cook for an additional minute. increase heat to medium-high, then pour in . simmer until the has reduced by half, then add the beef broth, return to a simmer, and cook for 2 minutes. stir in the crumbled blue cheese until just melted.
• to serve, pour the sauce over the steaks and sprinkle with chopped parsley.

beerbecue beef flank steak

Ingredients

• Servings: 4
• 1/2 cup ketchup
• 1/4 cup molasses
• 1/3 cup white vinegar
• 1 tablespoon white sugar
• 2 teaspoons ground black pepper
• 1 teaspoon salt
• 1/4 teaspoon ground cayenne pepper
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground cinnamon
• 1 cup strong
• 1 (1 1/2-pound) trimmed beef flank steak
• salt and ground black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 8 hrs 25 mins


• pour ketchup, molasses, and white vinegar in a bowl; add white sugar, 2 teaspoons black pepper, 1 teaspoon salt, cayenne pepper, cumin, allspice, and cinnamon. whisk until sauce is smooth. pour in .
• place flank steak into a non-reactive container; pour sauce over meat. poke at least 100 holes per side in the flank steak using 2 forks.
• cover container with plastic wrap and marinate beef 8 to 12 hours (up to overnight).
• remove flank steak from marinade and pat the meat dry with paper towels. pour leftover marinade into a saucepan, place over medium heat, and bring to a boil. reduce heat to low and simmer for 5 minutes to make a basting sauce.
• preheat an outdoor grill for high heat and lightly oil the grate. season flank steak with salt and black pepper.
• grill flank steak for 2 1/2 minutes; turn meat around on grate to a 45-degree angle to make diamond grill marks; grill for 2 1/2 more minutes. repeat on second side, turning meat 45 degrees after 2 1/2 minutes and grilling 2 1/2 more minutes.
• flip steak to original side and paint meat with sauce. continue to grill until sauce has glazed the meat, about 30 seconds. turn meat over and brush other side with sauce. sauce will burn if cooked too long. repeat 1 more time, brushing and glazing sauce meat for about 30 seconds on each side. an instant-read meat thermometer, inserted into the thickest part of the flank steak, should read 125 degrees f (52 degrees c).
• transfer steak to a platter and let rest 5 to 10 minutes before slicing lengthwise down the center; cut each half across the grain into slices about 3/8 inch thick. drizzle slices with more sauce to serve.

slow cooker salisbury steak

Ingredients

• Servings: 8
• 2 pounds lean ground beef
• 1 (1 ounce) envelope dry onion soup mix
• 1/2 cup italian seasoned bread crumbs
• 1/4 cup milk
• 1/4 cup all-purpose flour
• 2 tablespoons vegetable oil
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 (1 ounce) packet dry au jus mix
• 3/4 cup water

Recipe

Preparation Time: 15 mins Cook Time: 5 hrs

Ready Time: 5 hrs 15 mins


• in a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. shape into 8 patties.
• heat the oil in a large skillet over medium-high heat. dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. place browned patties into the slow cooker stacking alternately like a pyramid. in a medium bowl, mix together the cream of chicken soup, au jus mix, and water. pour over the meat. cook on the low setting for 4 or 5 hours, until ground beef is well done.