marinated pineapple lamb chops

Ingredients

• Servings: 6
• 1 medium onion, finely chopped
• 1/4 cup sauterne
• 1/4 cup soy sauce
• 2 tablespoons vegetable oil
• 1 tablespoon dry mustard
• 6 (1/2-inch thick) lamb chops
• 1 (15.25 ounce) can crushed pineapple
• 3 tablespoons brown sugar

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 8 hrs 30 mins


• in a medium container, mix onion, sauterne , soy sauce, vegetable oil, and dry mustard. place lamb chops in the mixture. cover, and marinate in the refrigerator 8 hours, or overnight. turn lamb chops once while marinating.
• prepare an outdoor grill for high heat, and lightly oil grate.
• arrange lamb chops on the grill, and cook 5 to 7 minutes on each side, to an internal temperature of 145 degrees f (63 degrees c). top with crushed pineapple and brown sugar before removing from heat. discard remaining marinade.