Ingredients
- Servings: 4
- 4 (6 ounce) rib-eye steaks
- 2 cups soy sauce
- 4 cloves garlic, chopped
Recipe
-
Preparation Time: 10 mins
Cook Time: 15 mins
Ready Time: 1 hr 25 mins
- place steaks, soy sauce, and garlic in a large resealable plastic bag. seal bag, and marinate 1 hour in the refrigerator, or overnight.
- preheat grill for high heat.
- lightly oil grill grate. discard marinade, and place steaks on the grill. cook steaks 7 minutes on each side, or to desired doneness.
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