lamb chops with raspberry sauce

Ingredients

• Servings: 4
• 1/2 teaspoon dried thyme, crushed
• 1/2 teaspoon dried sage, crushed
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 4 (4 ounce) boneless lamb loin chops
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1/4 cup seedless raspberry jam
• 2 tablespoons orange juice
• 2 tablespoons white vinegar
• 4 sprigs fresh thyme (optional)

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• preheat oven to 200 degrees f (95 degrees c). in a small bowl, combine crushed thyme, sage, salt, and pepper. rub evenly over lamb chops.
• melt butter and olive oil in a nonstick skillet. cook lamb chops for 4 to 5 minutes on each side, turning once. remove from skillet and keep warm in preheated oven.
• in the skillet, combine raspberry jam, orange juice, and vinegar. bring to a boil, and cook for 2 to 3 minutes, or until sauce is reduced to desired consistency (sauce will thicken as it cools). spoon sauce in a pool a serving plate, and top with lamb chops. garnish with sprigs of thyme.

savory beef tenderloin

Ingredients

• Servings: 4
• 4 (6 ounce) beef tenderloin steaks, about 1 1/2-inch thick
• goya adobo with pepper, to taste
• 2 tablespoons butter
• 1 tablespoon goya extra virgin olive oil
• 2 cloves garlic, thinly sliced
• 1 tablespoon finely chopped fresh parsley

Recipe

Preparation Time: 5 mins Ready Time: 20 mins


• season beef with adobo on both sides. heat butter and oil in a large skillet over medium-high heat. add steaks to pan and cook until well browned and medium rare, flipping once, about 6 minutes. transfer meat to a plate; cover with foil to keep warm.
• lower heat to medium. add garlic to skillet and cook until light golden brown, about 1 minute. add parsley and cook 30 seconds more.
• divide steaks evenly among serving dishes. top steaks evenly with garlic mixture.

beef yakitori

Ingredients

• Servings: 4
• 1/2 cup soy sauce
• 2 tablespoons vegetable oil
• 2 tablespoons lemon juice
• 1 tablespoon sesame seeds
• 2 tablespoons white sugar
• 2 green onions, thinly sliced
• 1 clove garlic, minced
• 1/2 teaspoon ground ginger
• 1 pound sirloin steak, cubed

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 4 hrs 30 mins


• in a glass or plastic bowl, whisk together the soy sauce, oil, lemon juice, sesame seeds, sugar, green onions, garlic, and ginger.
• thread the meat skewers. (if you are using wooden skewers, soak them 30 minutes first.) place the skewers in a plastic or glass container just large enough to hold them, and pour the marinade over the meat, turning to coat well. cover, and chill for a minimum of 4 hours.
• preheat grill for high heat, and position grate 5 inches from coals.
• brush grate with oil, and place skewers on grill. grill for 10 to 15 minutes, occasionally turning kabobs to ensure even cooking.

Nutmeg Mashed Potatoes

Ingredients

• Servings: 6
• 4 large potatoes
• 1/4 cup butter
• 2 teaspoons ground nutmeg, or to taste
• 2 teaspoons salt, or to taste
• 1/2 cup sour cream

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• place potatoes into a large pot and cover with salted water; bring to a boil. reduce heat to medium-low and simmer until potatoes are tender and split open, about 20 minutes. drain and return potatoes to pot.
• mash potatoes with butter, nutmeg, and salt using a potato masher or fork until well incorporated; stir in sour cream until mashed potatoes are creamy.

lamb chops for the slow cooker

Ingredients

• Servings: 6
• 6 boneless lamb chops
• 1/4 cup brown sugar
• 1 teaspoon ground ginger
• 1/2 cup soy sauce
• 1/4 cup ketchup
• 2 cloves garlic, crushed
• salt and pepper to taste

Recipe

Preparation Time: 5 mins Cook Time: 6 hrs

Ready Time: 6 hrs 5 mins


• place lamb chops in slow cooker. combine remaining ingredients and pour over lamb chops.
• cook on low setting for 6 hours, until internal temperature of lamb has reached 145 degrees f (63 degrees c).

Slow-cooker Pepper Steak

Ingredients

• Servings: 6
• 2 pounds beef sirloin, cut into 2 inch strips
• garlic powder to taste
• 3 tablespoons vegetable oil
• 1 cube beef bouillon
• 1/4 cup hot water
• 1 tablespoon cornstarch
• 1/2 cup chopped onion
• 2 large green bell peppers, roughly chopped
• 1 (14.5 ounce) can stewed tomatoes, with liquid
• 3 tablespoons soy sauce
• 1 teaspoon white sugar
• 1 teaspoon salt

Recipe

Preparation Time: 20 mins Cook Time: 4 hrs 10 mins

Ready Time: 4 hrs 30 mins


• sprinkle strips of sirloin with garlic powder to taste. in a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. transfer to a slow cooker.
• mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. pour into the slow cooker with meat. stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
• cover, and cook on high for 3 to 4 hours, or on low for 6 to 8 hours.

Grilled Portobellos Sauteed In

Ingredients

• Servings: 4
• 4 portobello mushroom caps
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 shallot, thinly sliced
• 1 cup white

Recipe

• preheat grill for high heat.
• place mushrooms the grill, smooth side up. grill until they start to soften, about 10 minutes. turn over, and grill on the other side for about 5 minutes.
• meanwhile, heat olive oil and butter in a large skillet over medium heat. add the shallot, and fry for a few minutes, stirring frequently.
• remove mushrooms to a cutting board, and slice. place into the skillet, and increase the heat to high. cook for about a minute, then pour in the . continue to cook and stir until the is nearly evaporated. remove from heat, and serve.